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Chipotle Pork Tenderloin Sliders
Prep Time
15
minutes
mins
Cook Time
50
minutes
mins
Total Time
55
minutes
mins
Course:
Main Dish
Cuisine:
American
Servings:
6
people
Ingredients
▢
1
Hatfield Honey Chipotle Pork Tenderloin
▢
12
Slider rolls
▢
1
batch
Chipotle Slaw (recipe below)
▢
1
batch
Peach BBQ Sauce (recipe below)
Chipotle Slaw
▢
1
bag
Prepared Coleslaw Vegetables
▢
½
cup
Mayonnaise
▢
⅛
cup
Sour cream
▢
1
teaspoon
Lemon juice
▢
¼
cup
Apple cider vinegar
▢
2
tablespoons
Coarse ground mustard
▢
⅛
cup
Sugar
▢
¾
teaspoon
Salt
▢
½
teaspoon
Pepper
▢
1
tablespoon
Dried ground chipotle pepper
Peach BBQ Sauce
▢
1
8.5 oz can
Peaches in heavy syrup
▢
¼
cup
BBQ Sauce
-
Your favorite brand or homemade
▢
1 ½
teaspoons
Fresh ginger, grated
▢
2
teaspoons
Brown sugar
Instructions
Honey Chipotle Pork Tenderloin
Preheat oven to 375 degrees.
Line a baking dish with foil; place pork tenderloin in baking dish and cover with foil.
Bake for 40 minutes.
Remove foil and bake for 5-10 minutes more or until internal temperature reaches 160 degrees.
Remove from oven and allow to rest for 5 minutes.
Finely chop pork; set aside.
Remove top of slider rolls.
Place a heaping spoonful of Chipotle Slaw on top of bottom bun.
Top with a heaping spoonful of chopped pork.
Drizzle a generous amount of Peach BBQ Sauce on top of the pork.
Place the top of the bun on top of the slider. Enjoy!
Chipotle Slaw
In a large bowl, whisk together the mayonnaise, sour cream, chipotle powder, and mustard, lemon juice, vinegar, sugar and salt.
Add the prepared coleslaw vegetables; mix well.
Refrigerate until ready to use.
Peach BBQ Sauce
Puree all ingredients together in a food processor.
Refrigerate until ready to use.