Preheat oven to 375 degrees.
Line a baking dish with foil; place pork tenderloin in baking dish and cover with foil.
Bake for 40 minutes.
Remove foil and bake for 5-10 minutes more or until internal temperature reaches 160 degrees.
Remove from oven and allow to rest for 5 minutes.
Finely chop pork; set aside.
Remove top of slider rolls.
Place a heaping spoonful of Chipotle Slaw on top of bottom bun.
Top with a heaping spoonful of chopped pork.
Drizzle a generous amount of Peach BBQ Sauce on top of the pork.
Place the top of the bun on top of the slider. Enjoy!