Garlic Roasted Carrots - this easy side dish recipe is ready in under 30 minutes
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Garlic Roasted Carrots

Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Side Dish
Servings: 4 people
Author: Christina Hitchcock


  • 3 cups matchstick sized carrots - baby carrots can be used too
  • 5 tablespoons butter
  • 1 tablespoon garlic - minced
  • 1 teaspoon House Seasoning Blend - or salt and pepper to taste


  • Preheat oven to 425 degrees.
  • Cut carrots into matchstick sized pieces and arrange on foil lined baking sheet.
  • Place butter in a microwave safe bowl; add garlic.
  • Microwave butter and garlic for 30 seconds, or until butter is completely melted.
  • Pour melted butter and garlic over carrots.
  • Add House Seasoning Blend; toss to coat.
  • Roast for 25 minutes or until carrots are tender and slightly golden.
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