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Honey Garlic Oven Roasted Baby Carrots
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
6
people
Ingredients
▢
3
cups
Carrots
-
matchstick or baby carrots can be used too
▢
5
tablespoons
Butter
▢
1
tablespoon
Garlic
-
minced
▢
1
teaspoon
All Purpose Seasoning
-
or salt and pepper to taste
▢
1
tablespoon
Honey
Instructions
Preheat oven to 425 degrees.
Cut carrots into matchstick sized pieces and arrange on foil lined baking sheet.
Place butter in a microwave safe bowl; add garlic.
Microwave butter and garlic for 30 seconds, or until butter is completely melted.
Pour melted butter and garlic over carrots.
Add House Seasoning Blend; toss to coat.
Roast for 25 minutes or until carrots are tender and slightly golden.
Transfer carrots to a serving bowl and drizzle with honey.
Notes
Variations:
Mix up your Carrots with white, yellow and purple varieties.
Experiment with Different Fresh Herbs:
Chopped parsley, fresh thyme or even a hint of heat from red pepper flakes.
Like them Sweeter:
Add a drizzle of honey or maple syrup!
Vegan:
How about Olive oil instead of butter. This recipe is already gluten free.
Alternate cooking method tip:
Make these roasted baby carrots in the air fryer, it works great. Cook at 375 degrees for about 12 minutes.
Parchment:
For easy clean-up always use parchment or foil.