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Tangy Lemon Brownies
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
9
servings
Ingredients
▢
¾
cup
flour
▢
¾
cup
sugar
▢
¼
tsp
salt
▢
½
cup
butter, softened
▢
2
eggs
▢
1
Tbsp
lemon juice
▢
½
lemon zest
Lemon Glaze
▢
½
cup
powdered sugar
▢
1
Tbsp
lemon juice
▢
½
lemon zest
Instructions
Preheat oven to 350 degrees. Prepare an 8x8 inch square pan with nonstick cooking spray.
In a large bowl, mix together the flour, sugar and salt. Mix in the softened butter.
In another bowl, whisk together the eggs, lemon juice and zest. Add to the bowl of dry ingredients and stir to combine.
Pour batter into 8x8 inch prepared pan. Bake for 25 minutes. Remove and let cool.
Make the glaze by whisking the powdered sugar, lemon juice and zest together. Pour over the top of the cooled brownies.