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US Customary
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Slow Cooker Salisbury Steak
Prep Time
20
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
20
minutes
mins
Course:
Main Dish
Cuisine:
American
Servings:
4
servings
Ingredients
▢
2
pounds
ground beef
▢
1
packet
dry onion soup mix
-
1 oz
▢
½
cup
seasoned breadcrumbs
▢
¼
cup
milk
▢
¼
cup
all purpose flour
▢
2
tablespoons
vegetable oil
▢
2
cans
cream of chicken soup
-
10.75 oz
▢
1
packet
dry au jus mix
-
1 oz
▢
¾
cup
water
▢
1
cup
sliced fresh mushrooms
US Customary
-
Metric
Instructions
Mix together ground beef, onion soup mix, breadcrumbs and milk
Shape into 8 patties
Heat oil in large skillet over medium-high heat
Dredge the patties in flour to coat and quickly brown on both sides
Place browned patties in slow cooker, stacking like a pyramid
In a separate bowl, mix together cream of chicken soup, au jus mix and water
Pour over patties
Add mushrooms on top.
Cook on low setting for 4 to 5 hours or until meat is well done
Notes
You can form and brown the patties ahead of time and store in the fridge until ready to use.