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US Customary
Metric
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4.89
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9
votes
Breakfast Couscous
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
4
servings
Ingredients
▢
1 1/4
cups
milk
▢
1/2
cup
uncooked couscous
▢
1/4
cup
dried cranberries
▢
1/4
cup
raisins
▢
1/4
cup
chopped walnuts
▢
2
tablespoons
brown sugar
▢
1/2
teaspoon
ground cinnamon
▢
1/8
teaspoon
salt
US Customary
-
Metric
Instructions
Bring milk to a boil in a small saucepan.
Stir in remaining ingredients.
Remove from heat; Cover.
Let stand 10 minutes.
Mixture will thicken as it cools.
Notes
Add Extract:
Try a little vanilla extract or almond extracts to this recipe.
Lunch:
Not just for breakfast this recipe is great for lunch time too.
Variation tip:
Fresh berries are a nice addition to this breakfast couscous.
Alternate ingredient:
Replace the ground cinnamon with a cinnamon stick.
Alternate cooking method tip:
Make this couscous recipe in the instant pot or the crock pot.
Dietary consideration tip:
Whole wheat couscous can also be a great addition to this recipe.