No Bake Butterscotch Pie - this no bake pie is easy and delicious
0 from 0 votes

No Bake Butterscotch Pie

Prep Time15 mins
Total Time3 hrs 15 mins
Course: Dessert
Cuisine: American
Keyword: butterscotch, no bake, pie
Servings: 10 servings
Author: Gina Lincicum

Ingredients

  • 1 package instant butterscotch pudding mix
  • 2 cups milk
  • 1 container frozen whipped topping - thawed
  • 1 prepared graham cracker crust
  • 2 Tbsp butterscotch ice cream topping

Instructions

  • In a bowl, mix pudding mix and milk with a whisk for 2 full minutes. Pour half the pudding into the pie crust and let sit for 5 minutes.
  • Stir 1 cup whipped topping into remaining pudding and spread over pudding layer in crust.
  • Top with remaining whipped topping. Cover and refrigerate for 2-3 hours before serving.
  • Drizzle with butterscotch topping before serving cold.
Copyright 2019 It Is a Keeper (www.itisakeeper.com). All rights reserved.
Did You Make This Recipe?Show me on Instagram! Mention @itsakeeperblog or tag #itisakeeper! I'd love to see what you're up to in the kitchen!
Helpful Tips for All Recipes