No Bake Butterscotch Pie - this no bake pie is easy and delicious
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No Bake Butterscotch Pie

Prep Time15 mins
Total Time3 hrs 15 mins
Course: Dessert
Cuisine: American
Keyword: butterscotch, no bake, pie
Servings: 10 servings
Author: Gina Lincicum


  • 1 package instant butterscotch pudding mix
  • 2 cups milk
  • 1 container frozen whipped topping - thawed
  • 1 prepared graham cracker crust
  • 2 Tbsp butterscotch ice cream topping


  • In a bowl, mix pudding mix and milk with a whisk for 2 full minutes. Pour half the pudding into the pie crust and let sit for 5 minutes.
  • Stir 1 cup whipped topping into remaining pudding and spread over pudding layer in crust.
  • Top with remaining whipped topping. Cover and refrigerate for 2-3 hours before serving.
  • Drizzle with butterscotch topping before serving cold.
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