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Slow Cooker Chicken and Dumplings
Prep Time
5
minutes
mins
Cook Time
6
hours
hrs
15
minutes
mins
Total Time
6
hours
hrs
20
minutes
mins
Course:
Main Dish
Cuisine:
American
Servings:
6
servings
Ingredients
CHICKEN
▢
3
large chicken breasts
-
boneless and skinless
▢
1
teaspoon
House Seasoning Blend
▢
2
carrots
-
peeled and diced
▢
1
onion
-
diced
▢
2
celery stalks
-
diced
▢
2
cups
chicken stock
DUMPLINGS & SAUCE
▢
3
tablespoons
butter
▢
3
tablespoons
flour
▢
1
Tablespoon
fresh garlic
-
minced
▢
1
cup
chicken stock
▢
1
teaspoon
Poultry Seasoning
▢
1
package fresh gnocchi
▢
1
cup
frozen peas
▢
1
cup
frozen corn
Instructions
Season both sides of chicken breast with House Seasoning Blend.
Placed seasoned chicken, carrots, onion and celery in slow cooker.
Add chicken stock to slow cooker.
Cover and cook on low for 6 hours or high for 4 hours.
When chicken is cooked, strain liquid from slow cooker and reserve it.
Remove chicken and and use 2 forks to shred it.
In a large skillet, melt butter over medium high heat.
Add garlic and stir for 10 seconds.
Whisk in flour and stir until a paste forms.
Whisk in reserved cooking liquid and additional chicken stock.
Add poultry seasoning and whisk until sauce thickens.
Add gnocchi, peas and corn and allow to sit in the sauce for 2 minutes.
Pour sauce over shredded chicken, carrots, celery and onion.
Serve immediately.