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Korean Meatball Sliders
Prep Time
8
minutes
mins
Cook Time
2
minutes
mins
Total Time
12
minutes
mins
Course:
Main Dish
Cuisine:
Asian
Servings:
8
servings
Ingredients
▢
1
package Cooked Perfect Fresh Meatballs
-
Korean Style BBQ variety
▢
8
slider rolls
▢
Korean Meatball Glaze
-
recipe below
▢
Asian Slaw
-
recipe below
Korean Meatball Glaze
▢
½
cup
orange marmalade
▢
1
tablespoon
soy sauce
▢
2
tablespoons
sweet chili sauce
▢
1
teaspoon
fresh ginger
-
grated
Asian Slaw
▢
2
cups
prepackaged shredded cabbage and carrots
▢
3
scallions
-
sliced
▢
2
cloves
garlic minced
▢
2
tablespoons
soy sauce
▢
2
tablespoons
rice wine vingear
▢
1
tablespoon
sesame oil
▢
2
tablespoons
sweet chili sauce
Instructions
Korean Meatball Glaze
Combine all ingredients in a bowl and stir to combine.
Set aside
Asian Slaw
Combine garlic, soy sauce, rice vinegar, sesame oil and sweet chili sauce in a bowl; whisk together.
Add cabbage mixture and scallions to a bowl.
Pour sauce over cabbage mixture and toss.
Sliders
Prepare meatballs according to package directions.
Add meatballs to sauce and toss to coat.
Slice two meatballs in half and place the four halves on a slider roll.
Top with 1/8 cup of Asian slaw.
Repeat with remaining sliders.