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Korean Meatball Sliders

Prep Time8 mins
Cook Time2 mins
Total Time12 mins
Course: Main Dish
Cuisine: Asian
Servings: 8 sandwiches
Author: Christina Hitchcock


  • 1 package Cooked Perfect Fresh Meatballs - Korean Style BBQ variety
  • 8 slider rolls
  • Korean Meatball Glaze - recipe below
  • Asian Slaw - recipe below

Korean Meatball Glaze

Asian Slaw

  • 2 cups prepackaged shredded cabbage and carrots
  • 3 scallions - sliced
  • 2 cloves garlic minced
  • 2 tablespoons soy sauce
  • 2 tablespoons rice wine vingear
  • 1 tablespoon sesame oil
  • 2 tablespoons sweet chili sauce


Korean Meatball Glaze

  • Combine all ingredients in a bowl and stir to combine.
  • Set aside

Asian Slaw

  • Combine garlic, soy sauce, rice vinegar, sesame oil and sweet chili sauce in a bowl; whisk together.
  • Add cabbage mixture and scallions to a bowl.
  • Pour sauce over cabbage mixture and toss.


  • Prepare meatballs according to package directions.
  • Add meatballs to sauce and toss to coat.
  • Slice two meatballs in half and place the four halves on a slider roll.
  • Top with 1/8 cup of Asian slaw.
  • Repeat with remaining sliders.
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