Southwest Quinoa Salad
Prep Time10 mins
Cook Time20 mins
Total Time20 mins
- 1 1/2 cups quinoa - prepared according to package directions
- 1 can black beans, drained and rinsed
- 1 cup frozen corn, thawed
- 4 green onions, chopped
- 1 cup tomatoes, chopped
- 1 bell pepper, chopped
- 1/2 red onion, chopped
- 1 cup fresh cilantro leaves, chopped
- ¼ cup olive oil
- 2 Tbsp fresh lime juice
- 1 Tbsp apple cider vinegar
- 1 Tbsp cumin
- 1 tsp minced garlic
- salt and pepper
Cook quinoa per package instructions, then let cool. While quinoa cooks, prepare other ingredients.
In large bowl, combine vegetables and cooled quinoa.
In a small bowl, whisk together dressing ingredients. Add salt and pepper to taste.
Pour dressing into salad and stir to distribute.
Serve warm or let chill before serving.
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