Grill bread, bell peppers and red onion over medium-high heat until bread is brown and toasted on both sides and peppers and onions are slightly charred.
Remove bread, peppers and onion from grill and cut into 1 inch pieces; Put in large bowl.
Chop tomatoes into 1 inch pieces; Chop cucumber into 1/2 inch pieces.
Add to bowl with bread, peppers and onions.
Roughly chop basil and parsley and add to bowl with bread and vegetables.
Prepare vinaigrette (see below) and pour over the salad.
Serve immediately or allow to sit for 30 minutes for the flavors to combine.
Vinaigrette
In a small bowl whisk together vinegar, oil, mustard and House Seasoning Blend.
Add garlic.
Notes
Add Cheese: Try a sprinkle of Feta or big curls of Parmesan cheese, even fresh mozzarella cheese.
Garnish: Add some grilled Lemon Slices and Grilled Rosemary. Finally, top with bacon, anchovies, or olives even capers.
Mix up the Bread: Add a mixture of bread, a crusty Italian accompanied with some cornbread or pumpernickel.