Add the flour, salt and sugar to the bowl of a food processor fitted with the steel blade.
Pulse 2-3 times to mix. A
dd the butter and shortening.
Pulse 8-10 times or until the butter is the size of peas.
With the processor running, add the water slowly until the dough begins to form a ball.
Dump dough out onto a floured surface and roll into a ball.
Wrap in plastic wrap and refrigerate for at least 30 minutes.
Cut the dough in half.
On a floured surface, roll each half into a circle.
Roll from the center to the edge, turning regularly to make sure it doesn’t stick.
Roll the dough circle around rolling pin and transfer to a pie plate.
Unroll the dough to fit the pan. Repeat with the top crust.