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Slow Cooker Tex-Mex Chicken
Prep Time
10
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
10
minutes
mins
Course:
Main Dish
Cuisine:
Mexican
Servings:
6
servings
Ingredients
▢
3
boneless, skinless chicken breasts
-
frozen
▢
2
tbsp
Taco seasoning blend
▢
1
cup
green bell pepper
-
diced
▢
2
cups
yellow onion
-
diced
▢
1
28 oz can
diced tomatoes
▢
1
6 oz can
tomato paste
▢
1
can
corn
-
drained
▢
1
can
black beans
-
drained and rinsed
▢
1
7 oz can
chopped green chiles
Instructions
Place frozen chicken breasts in the bottom of slow cooker.
Add taco seasoning, diced tomatoes, tomato paste, bell peppers, onions, black beans and corn and stir to combine.
Cover and cook for 6 hours on low or 4 hours on high.
Before serving remove chicken and shred with forks.
Return chicken to slow cooker along with chopped green chilies.
Stir to combine and serve over rice garnished with sour cream cheese, and chopped green onions.