Crock Pot Tex Mex Chicken - this easy recipe is one of the best slow cooker recipes of all time
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Slow Cooker Tex-Mex Chicken

Prep Time10 mins
Cook Time6 hrs
Total Time6 hrs 10 mins
Course: Main Dish
Cuisine: Mexican
Keyword: chicken, crock pot, slow cooker
Servings: 6 servings
Calories: 147kcal
Author: Susanne Eagan


  • 3 boneless, skinless chicken breasts - frozen
  • 2 tbsp Taco seasoning blend
  • 1 cup green bell pepper - diced
  • 2 cups yellow onion - diced
  • 1 28 oz can diced tomatoes
  • 1 6 oz can tomato paste
  • 1 can corn - drained
  • 1 can black beans - drained and rinsed
  • 1 7 oz can chopped green chiles


  • Place frozen chicken breasts in the bottom of slow cooker. 
  • Add taco seasoning, diced tomatoes, tomato paste, bell peppers, onions, black beans and corn and stir to combine.
  • Cover and cook for 6 hours on low or 4 hours on high. 
  • Before serving remove chicken and shred with forks. 
  • Return chicken to slow cooker along with chopped green chilies. 
  • Stir to combine and serve over rice garnished with sour cream cheese, and chopped green onions.
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