4.67 from 3 votes

Tex Mex Chicken Puffs

Prep Time10 mins
Cook Time22 mins
Total Time32 mins
Course: Main Dish
Servings: 4
Author: Christina Hitchcock

Ingredients

  • 1 cup red bell pepper - diced
  • 1 cup onion - diced
  • 1 clove garlic - minced
  • 1 tablespoon olive oil
  • 1 cup cooked chicken - diced
  • 1 10 3/4 oz can cream of chicken soup
  • 1/2 teaspoon Tabasco Chipotle flavored sauce - amount can be adjusted to taste
  • 1 16.3 oz can refrigerated biscuits - grand size
  • 1 cup cheddar-jack cheese - shredded

Instructions

  • Heat oven to 375°F.
  • In a skilled, heat olive oil over medium high heat.
  • Add peppers, onion and garlic and saute until tender - about 5 minutes.
  • In medium bowl, combine vegetables, chicken, Tabasco and soup; mix well.
  • Press each biscuit into 5½-inch round.
  • Place 1 round in each of 8 greased regular-size muffin cups.
  • Firmly press in bottom and up side, forming ¾-inch rim.
  • Spoon a generous ⅓ cup chicken mixture into each.
  • Top each with a small amount of shredded cheese
  • Bake at 375°F 20 to 22 minutes or until biscuits are golden brown.
  • Cool 1 minute; remove from pan.
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