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Tex Mex Chicken Puffs
Prep Time
10
minutes
mins
Cook Time
22
minutes
mins
Total Time
32
minutes
mins
Course:
Main Dish
Cuisine:
American
Servings:
4
servings
Ingredients
▢
1
cup
red bell pepper
-
diced
▢
1
cup
onion
-
diced
▢
1
clove
garlic
-
minced
▢
1
tablespoon
olive oil
▢
1
cup
cooked chicken
-
diced
▢
1
10 3/4 oz
can cream of chicken soup
▢
½
teaspoon
Tabasco Chipotle flavored sauce
-
amount can be adjusted to taste
▢
1
16.3 oz
can refrigerated biscuits
-
grand size
▢
1
cup
cheddar-jack cheese
-
shredded
Instructions
Heat oven to 375°F.
In a skilled, heat olive oil over medium high heat.
Add peppers, onion and garlic and saute until tender - about 5 minutes.
In medium bowl, combine vegetables, chicken, Tabasco and soup; mix well.
Press each biscuit into 5½-inch round.
Place 1 round in each of 8 greased regular-size muffin cups.
Firmly press in bottom and up side, forming ¾-inch rim.
Spoon a generous ⅓ cup chicken mixture into each.
Top each with a small amount of shredded cheese
Bake at 375°F 20 to 22 minutes or until biscuits are golden brown.
Cool 1 minute; remove from pan.