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Pumpkin Spice Granola - this easy homemade granola recipe is perfect for fall
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Pumpkin Spice Granola

Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Servings: 12 servings
Author: Christina Hitchcock


  • 3 cups rolled oats
  • 1 1/4 cups pecans - chopped
  • 1/3 cup pumpkin seeds
  • 3 tablespoons brown sugar
  • 1/4 teaspoon salt
  • 3/4 teaspoon pumpkin pie spice
  • 1/3 cup pumpkin puree
  • 1/4 cup coconut oil
  • 1/3 cup maple syrup


  • Preheat oven to 340 degrees.
  • In a large bowl, combine oats, pecans, pumpkin seeds, brown sugar, salt and pumpkin pie spice.
  • Stir to combine.
  • In a small sauce pan over medium heat, combine the pumpkin puree, coconut oil and maple syrup.
  • Stir until coconut oil is melted and mixture comes together.
  • Pour warm pumpkin mixture over the dry ingredients.
  • Spread granola onto a rimmed baking sheet and spread out into an even layer.
  • Bake for 25-30 minutes, or until granola is golden.
  • Allow to cool completely before storing.
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