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Nutrition Label
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+
servings
US Customary
Metric
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4.91
from
11
votes
Pressure Cooker Honey Garlic Chicken
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course:
Main Dish
Cuisine:
American
Servings:
4
servings
Ingredients
▢
¼
cup
chicken stock
▢
½
cup
honey
▢
½
cup
soy sauce
▢
3
tablespoons
ketchup
▢
4
cloves
garlic
-
minced
▢
1
tablespoon
fresh ginger
-
minced
▢
2
pounds
boneless
-
skinless chicken thighs
▢
¼
cup
flour
▢
2
teaspoons
House Seasoning Blend
▢
2
tablespoons
corn starch
▢
¼
cup
water
US Customary
-
Metric
Instructions
Add chicken stock, honey, soy sauce, ketchup, garlic and ginger to the bowl of the pressure cooker; Whisk to combine.
Combine flour and House Seasoning Blend in a shallow bowl; Dredge chicken in flour mixture making sure both sides are coated.
Add chicken to pressure cooker.
Attach lid to the pressure cooker and cook with the manual setting for 15 minutes.
Allow pressure cooker to naturally release for 10 minutes.
Remove chicken from the pressure cooker.
Whisk together cornstarch and water to form a slurry.
Set cooker to "saute" setting and whisk in slurry.
Allow to cook until sauce thickens.
Pour sauce over chicken and serve.