Pumpkin Pie Dip

Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Appetizers and Dips
Cuisine: American
Keyword: appetizer, dip, pumpkin
Servings: 2 cups
Calories: 3kcal
Author: Christina Hitchcock


  • (1) 15 oz can pumpkin
  • (1) 5 oz package instant vanilla pudding
  • 1 teaspoon Pumpkin Pie Spice
  • (1) 16 oz container frozen whipped topping - thawed


  • In a large bowl, combine pumpkin, pudding mix and pumpkin pie spice.
  • Fold in thawed whipped topping.
  • Serve with graham crackers or vanilla wafers.