Halloween Taco Dip - this easy taco dip recipe takes minutes to make and is a great Halloween recipe for parties
4.5 from 2 votes

Halloween Taco Dip

Prep Time10 mins
Total Time10 mins
Course: Appetizers and Dips
Servings: 8 people
Author: Christina Hitchcock

Ingredients

  • 8 ounces cream cheese - room temperature
  • 16 ounces sour cream
  • 2 1/2 tablespoons Taco seasoning blend
  • 2 cups prepared guacamole
  • 1/4 cup grated cheddar cheese
  • 1 cup finely chopped lettuce
  • 1/2 cup finely chopped tomatoes
  • 3 green onions - finely sliced
  • 1/8 cup chopped black olives
  • 2 olives - to form the spiders

Spider Web Mixture

  • 3 tablespoons sour cream
  • 1 teaspoon milk

Instructions

  • In a large bowl, mix together cream cheese, sour cream and taco seasoning.
  • Transfer to a round pie dish.
  • Spread guacamole on top of mixture.
  • Spread cheese around the edge of the pie dish.
  • Evenly spread lettuce, tomatoes, olives and green onions on top of cheese.
  • In a small bowl, combine ingredients for spider web mixture. The consistency should be slightly thinner than sour cream.
  • Transfer spider web mixture into a piping bag fitted with a fine tip
  • Pipe mixture onto guacamole in the shape of a spider web.
  • Cut remaining olives into spider shaped and place them on the web.
  • Chill until ready to serve.
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Notes

In a large bowl, mix together cream cheese, sour cream and taco seasoning. Transfer to a round pie dish. Spread guacamole on top of mixture. Spread cheese around the edge of the pie dish. Evenly spread lettuce, tomatoes, olives and green onions on top of cheese. In a small bowl, combine ingredients for spider web mixture. The consistency should be slightly thinner than sour cream. Transfer spider web mixture into a piping bag fitted with a fine tip Pipe mixture onto guacamole in the shape of a spider web. Cut remaining olives into spider shaped and place them on the web. Chill until ready to serve.
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