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Stovetop Chili
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Main Dish
Cuisine:
American
Servings:
8
servings
Ingredients
▢
1 ½
pounds
ground beef
▢
1
sweet onion
-
diced
▢
1
bell pepper
-
diced
▢
4
cloves
garlic
-
minced
▢
2
teaspoons
House Seasoning blend
▢
3
tablespoons
Chili Seasoning Mix
▢
2
tablespoons
brown sugar
▢
2
teaspoons
chili in adobo
▢
2
tablespoons
flour
▢
29
oz
crushed tomatoes
-
1 can
▢
2
cups
butternut squash
-
diced
▢
15.5
oz
kidney beans
-
1 can
▢
15.5
oz
can black beans
-
1 can
▢
15.25
oz
can corn
-
1 can
Instructions
In a large pot, add ground beef, onion, bell pepper, garlic and House Seasoning blend and cook over medium high heat until meat is no longer pink.
Drain excess fat from meat.
Stir chili seasoning mix, brown sugar, chili in adobo and flour into meat mixture; Cook for 2 minutes.
Add crushed tomatoes, squash, kidney beans, black beans and corn; Stir until combined.
Reduce heat to medium, cover and cook for 30 minutes or until squash is fork-tender.
Serve with your favorite chili toppings.
Notes
Add different Beans:
Pinto beans make a great addition to this chili.
Short cut tip:
Make this chili in the crockpot. Crockpot Chili cooks this recipe low and slow and that is always a good.
Variation tip:
Serve this chili over rice or beans for even a heartier meal.
Alternate ingredient:
Sweet potatoes, white potatoes can replace the squash.
Dietary consideration tip:
Replace sour cream with greek yogurt and use a low fat or fat free cheese as toppings.
Bread Bowl:
Instead of a regular bowl, serve the Chili in Bread Bowls to make a delicious meal.