This easy Louisiana Jambalaya Recipe is perfect for busy nights. With very little hands-on time it’s easy to make and packed with flavor.
5 from 2 votes

Louisiana Jambalaya Recipe

Prep Time20 mins
Cook Time42 mins
Total Time1 hr 2 mins
Course: Main Dish
Servings: 6
Author: Christina Hitchcock

Ingredients

  • 1 1/2 pounds boneless - skinless chicken, cut into 1 inch cubes
  • 2 tablespoons Cajun seasoning - divided
  • 2 tablespoons salt - divided
  • 1 tablespoon black pepper - divided
  • 2 tablespoons canola oil
  • 1 pound cooked andouille sausage - chopped
  • 1 medium onion - chopped
  • 2 green bell peppers - chopped
  • 5 cloves garlic - chopped
  • 1 1/2 cups chicken broth
  • 1 28 oz can diced fire-roasted tomatoes
  • 2 cups uncooked jasmine rice

Instructions

  • Set Ninja® Cooking System with Auto-iQ™ to STOVE TOP HIGH and preheat pot for 5 minutes.
  • Season chicken with 1 tablespoons Cajun seasoning, 1 tablespoon salt and 1/2 tablespoon black pepper.
  • Heat oil in pot for 2 minutes, then add chicken, sausage, onion, peppers and garlic.
  • Cook uncovered, for 15 minutes, stirring occasionally.
  • Add chicken stock, tomatoes, rice and remaining Cajun seasoning, salt and pepper.
  • Stir to combine then cover pot.
  • Select Augot- iQ Layered Bowls: Recipe 15 and press START/STOP button.
  • Serve immediately.
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