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Shaved Brussels Sprouts Salad with Apples
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
4
servings
Ingredients
Fall Harvest Salad
▢
1
pound
brussels sprouts
▢
1
large Honeycrisp apple
▢
1
shallot
-
divided
▢
¼
cup
pomegranate arils
▢
½
cup
candied walnuts
Pomegranate Vinaigrette Dressing
▢
¼
cup
mayonnaise
▢
⅓
cup
pomegranate juice
▢
⅛
cup
white wine vinegar
▢
2
tablespoons
honey
▢
1
teaspoon
House Seasoning Blend
▢
1
tablespoon
shallot
-
chopped
Instructions
Fall Harvest Salad
Remove any bruised or wilted layers from the brussels sprouts; Thinly slice into shavings and place on a platter.
Put apple (including skin) through a spiralizer to make noodle shapes; place apple spirals on top of brussels sprouts on platter.
Slice shallot into thin rings; reserve 1 tablespoon for dressing.
Top salad with pomegranate arils and candied walnuts.
Drizzle Pomegranate Vinaigrette on top.
Pomegranate Vinaigrette Dressing
Place all ingredients into a food processor and process until smooth.
Drizzle dressing on top of prepared salad.
Notes
Add Different fruits:
Blueberries, blackberries or other fresh berries.
Short cut tip:
Buy bags of brussels sprouts that have already been cut.
Variation tip:
Also buy the pomegranate seeds in the grocery section.
Cheese:
Crumble bleu cheese, goat cheese or any other cheese is great to use.
Dried Fruit
: Dried cranberries or other dried fruit.
Bacon:
Crumbled bacon on top is so flavorful.