With layers of shaved brussels sprouts, apples, pomegranates, candied walnuts and a pomegranate vinaigrette, this fall harvest salad recipe is a winner!
5 from 4 votes

Fall Harvest Salad

Prep Time20 mins
Total Time20 mins
Course: Side Dish
Servings: 4
Author: Christina Hitchcock

Ingredients

Fall Harvest Salad

  • 1 pound brussels sprouts
  • 1 large Honeycrisp apple
  • 1 shallot - divided
  • 1/4 cup pomegranate arils
  • 1/2 cup candied walnuts

Pomegranate Vinaigrette Dressing

  • 1/4 cup mayonnaise
  • 1/3 cup pomegranate juice
  • 1/8 cup white wine vinegar
  • 2 tablespoons honey
  • 1 teaspoon House Seasoning Blend
  • 1 tablespoon chopped shallot

Instructions

Fall Harvest Salad

  • Remove any bruised or wilted layers from the brussels sprouts; Thinly slice into shavings and place on a platter.
  • Put apple (including skin) through a spiralizer to make noodle shapes; place apple spirals on top of brussels sprouts on platter.
  • Slice shallot into thin rings; reserve 1 tablespoon for dressing.
  • Top salad with pomegranate arils and candied walnuts.
  • Drizzle Pomegranate Vinaigrette on top.

Pomegranate Vinaigrette Dressing

  • Place all ingredients into a food processor and process until smooth.
  • Drizzle dressing on top of prepared salad.
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