Best philly cheese steak recipe
4.54 from 13 votes

Philly Cheese Steak Pasta

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Dish
Cuisine: American
Keyword: beef, pasta
Servings: 4
Calories: 1186kcal
Author: Christina Hitchcock

Ingredients

  • 2 tablespoons olive oil - divided
  • 1 cup bell pepper - seeded and diced
  • 1/2 cup onion - diced
  • 2 teaspoons House Seasoning Blend - divided
  • 3 cloves garlic - minced
  • 1 1/2 pounds boneless ribeye - thinly sliced
  • 1 15 oz jar Bertolli Organic Creamy Alfredo sauce
  • 1 pound pasta - cooked and drained
  • 1/2 cup reserved pasta cooking water
  • 5 slices provolone cheese

Instructions

  • Heat 1 tablespoon of olive oil in a large skillet over medium high heat.
  • Add onions and peppers and season with 1 teaspoon of House Seasoning Blend.
  • Saute for 5 minutes or until onions and peppers soften.
  • Add garlic and stir for 30 seconds, or until fragrant.
  • Remove peppers, onions and garlic from pan and set aside.
  • Return skillet to burner and heat remaining tablespoon of olive oil over medium high heat.
  • Season beef with remaining teaspoon of House Seasoning Blend.
  • Saute beef for 3-5 minutes or until almost cooked through.
  • Turn heat down to simmer and add cooked vegetables, Alfredo sauce and pasta to the skillet; stir to combine.
  • Simmer for 10 minutes to allow flavors to come together. If sauce is too thick, add some of the reserved pasta water to thin sauce to desired consistency.
  • Right before serving, top with provolone cheese and add lid to allow cheese to melt.
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