shrimp and rice recipes
4.23 from 9 votes

Creamy Garlic Shrimp and Rice Recipes

Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Main Dish
Cuisine: American
Keyword: 30 minute, rice, shrimp
Servings: 4 servings
Calories: 455kcal
Author: Christina Hitchcock


  • 1 tablespoon butter
  • 3 cloves garlic - minced
  • 2 stalks of celery - finely diced
  • 1/4 cup green bell pepper - finely diced
  • 1/4 cup shallots - finely diced
  • 1 pound shrimp - clean and deveined
  • 1 teaspoon House Seasoning Blend
  • 1 10.75 ounce can Cream of Shrimp soup
  • 1/2 cup hot water
  • 1/4 teaspoon ground red pepper
  • 6 cups cooked rice


  • Heat butter in a large skillet over medium-high heat.
  • Add celery, green pepper and shallots; Saute until tender, about 5-6 minutes.
  • Add garlic and saute until fragrant, about 1 minute.
  • Season shrimp with House Seasoning Blend, add to pan and cook for 3-5 minutes or until shrimp are pink and cooked through.
  • Add soup, water and red pepper and bring to a boil.
  • Reduce heat and simmer for 5 minutes.
  • Serve over hot rice.
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