pineapple moonshine recipes
4.91 from 11 votes

Pineapple Moonshine Recipes

Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Beverages and Cocktails
Cuisine: American
Keyword: cocktail, moonshine, pineapple
Servings: 3 quarts
Calories: 1279kcal
Author: Christina Hitchcock

Ingredients

  • 2 cups orange juice
  • 64 oz pineapple juice
  • 8 oz coconut water
  • 1/2 cup Torani Pineapple syrup
  • 1 tablespoons orange zest
  • 1 orange - sliced
  • 7 oz shredded coconut
  • 2 cups sugar
  • 750 ml Everclear 190 proof - see notes

Instructions

  • Add orange juice, pineapple juice and coconut water to large stock pot.
  • Stir in orange zest, orange slices, shredded coconut and sugar.
  • Bring a boil then turn heat down to simmer.
  • Simmer for 15 minutes or until sugar is completely dissolved.
  • Remove from heat and allow to cool completely.
  • Strain solids from the mixture using a fine mesh strainer or cheese cloth.
  • Stir Everclear and pineapple syrup into the cooled mixture.
  • Ladle into jar and seal tightly.
  • Store in a cool, dark place for at least 2 weeks before enjoying. See notes.
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Notes

  • This recipe uses Everclear 190 proof.  If you can't find it in your area, you can use Everclear 151 proof or vodka.
  • As long as you alcohol that is more than 80 proof, you can store your moonshine in tightly sealed jars for up to one year in a cool, dark place.  
 
 
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