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Pineapple Moonshine Recipe
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Beverages and Cocktails
Cuisine:
American
Servings:
3
quarts
Ingredients
▢
2
cups
orange juice
▢
64
oz
pineapple juice
▢
4
oz
cream of coconut
▢
½
cup
Torani Pineapple syrup
▢
1
tablespoons
orange zest
▢
1
orange
-
sliced
▢
2
cups
sugar
▢
750
ml
Everclear 190 proof
-
see notes
US Customary
-
Metric
Instructions
Add orange juice, pineapple juice and cream of coconut to large stock pot.
Stir in orange zest, orange slices and sugar.
Bring a boil then turn heat down to simmer.
Simmer for 15 minutes or until sugar is completely dissolved.
Remove from heat and allow to cool completely.
Stir Everclear and pineapple syrup into the cooled mixture.
Ladle into jar and seal tightly.
Store in a cool, dark place for at least 8 weeks before enjoying. See notes.
Notes
This recipe uses Everclear 190 proof. If you can't find it in your area, you can use Everclear 151 proof or vodka.
As long as you alcohol that is more than 80 proof, you can store your moonshine in tightly sealed jars for up to one year in a cool, dark place.
Add Different Syrup
Torani Coconut Syrup can be added for a different flavor,
Bottles:
Canning jars, mason jars or bottles for moonshine will all work, just make sure that they have lids that can be applied tightly.
Mixers:
Feel free to add whiskey, vodka, soda or more juice to this pineapple moonshine to create wonderful drinks.
Slushie:
Blend with ice to make a pineapple slushie.
Alternate cooking method tip:
Top with fresh fruit such as cherries, orange slices, pineapple slices or little umbrellas.