Heat olive oil in a skillet over medium high heat.
Season ground chicken with House Seasoning Blend and add to skillet.
Cook for 3-5 minutes or until browned; Drain excess fat.
Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger and Thai Sweet Chili Sauce for about 1-2 minutes, or until onions are translucent.
Stir in water chestnuts and green onions; Simmer for 3 minutes
To serve, spoon 2-3 tablespoons of chicken mixture into a single lettuce leaf.
Notes
Add Rice: Cauliflower rice, white rice or brown rice.
Short cut tip: Make a double batch and freeze for a great make ahead meal.
Variation tip: Try using a different meat.
Alternate ingredient: Mushrooms add so much flavor. Top with some cheese.
Dietary consideration tip: Try liquid aminos or other healthy ingredients like low sodium soy sauce.