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Instant Pot Asian Chicken with Honey
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Main Dish
Cuisine:
Asian
Servings:
4
servings
Ingredients
▢
⅓
cup
honey
▢
½
cup
soy sauce
▢
½
cup
ketchup
▢
2
teaspoons
sesame seed oil
▢
4
cloves
garlic
-
minced
▢
½
teaspoon
dried oregano
▢
3
green onions
-
divided
▢
1
pound
boneless
-
skinless chicken thighs
▢
1
teaspoon
House Seasoning Blend
Instructions
In a bowl combine honey, soy sauce, ketchup, garlic, oregano and sesame oil; Stir until combined.
Chop the green onions, separating the white ends from the greens.
Add the chopped onion whites to the mixture; Reserve the green parts.
Season chicken with House Seasoning Blend.
Place chicken in a single layer in the pot and add the honey sauce to the pot.
Cover and lock the lid.
Cook on manual setting/high pressure for 15 minutes.
Allow to naturally release for 5 minutes, the quick release any remaining pressure.
Remove chicken from pot and set pot to "saute".
Saute for 5 minutes to reduce sauce.
Place chicken on serving platter and drizzle with reduced sauce; Garnish with reserved chopped green onion.