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9 Minute Lemon Cake
Prep Time
10
minutes
mins
Cook Time
9
minutes
mins
Total Time
19
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
servings
Ingredients
▢
1
box
Lemon cake mix
▢
1
5.9 oz box
instant lemon pudding
▢
4
eggs
▢
⅓
cup
vegetable oil
▢
1
cup
7UP
▢
1
cup
prepared frosting
Instructions
In a large bowl combine cake mix, pudding, eggs, oil and 7 UP.
Mix until completely combined.
Evenly pour mixture into a silicone bundt pan.
Bake in microwave on high setting for 9 minutes.
Test for doneness using a toothpick. If cake is not done, microwave for 1 minute increments until fully baked.
Remove cake immediately to a cake plate.
Allow to cool completely.
Microwave frosting for 10 seconds until it's smooth.
Drizzle frosting over cake and serve.
Notes
Make sure all of the ingredients are thoroughly mixed through.
Bringing your eggs to room temperature will make them easier to incorporate into the batter.
You can swap out the vanilla frosting for a lemon flavored frosting if you'd like.
Test your cake for doneness using a toothpick.