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Spaghetti Squash Salad
Prep Time
35
minutes
mins
Chill Time
20
minutes
mins
Total Time
55
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
8
servings
Ingredients
SALAD
▢
1
spaghetti squash
-
cooked and cooled
▢
3
Roma tomatoes
-
seeded and diced
▢
2
cups
broccoli florets
▢
1
cucumber
-
diced
▢
1
green bell pepper
-
diced
▢
1
red bell pepper
-
diced
▢
1
large red onion
-
diced
▢
2
2.25 oz cans
sliced black olives
-
drained
DRESSING:
▢
1
16 oz bottle
Italian salad dressing
▢
¼
cup
grated Parmesan cheese
▢
1
tablespoon
sesame seeds
▢
½
teaspoon
House Seasoning Blend
▢
1
teaspoon
paprika
▢
½
teaspoon
celery seed
Instructions
In a large bowl add prepared spaghetti squash, tomatoes, broccoli, cucumber, bell peppers, onion and olives.
In a separate bowl, whisk together Italian salad dressing, parmesan cheese, sesame seeds, House Seasoning Blend, paprika and celery seed.
Pour over salad and toss until coated.
Cover and chill for at least 20 minutes to overnight.
Notes
The longer this recipe sits, the more flavorful it gets.