Steak Roll Ups Recipe

Balsamic Steak & Veggie Rolls

Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Main Dish
Cuisine: American
Keyword: balsamic, steak
Servings: 6
Calories: 234kcal
Author: Christina Hitchcock

Ingredients

Steak & Veggies

  • 1 lb. skirt steak - cut into thin strips
  • 2 tsp House Seasoning Blend - divided
  • 2 Tbsp olive oil - divided
  • 2 bell peppers - cut into thin strips
  • 1/4 lb. green beans - trimmed
  • 3 carrots - cut into sticks
  • Toothpicks

Marinade

  • 1/2 cup balsamic vinegar
  • 2 Tbsp honey
  • 1 1/2 Tbsp whole-grain mustard
  • 4 cloves garlic - minced
  • 1 tsp Worcestershire sauce
  • 1 tsp Italian Seasoning Blend
  • 1 tsp House Seasoning Blend

Instructions

Marinade

  • In a small sauce pan over medium heat, combine vinegar, honey, mustard, garlic, Worcestershire sauce, Italian Seasoning Blend and House Seasoning Blend.
  • Bring mixture to a boil then reduce to a simmer.
  • Cook for 10-12 minutes, stirring occasionally, until sauce is syrupy and has reduced by about a third.

Steak and Veggies

  • In a medium skillet over medium heat, heat 1 tablespoon olive oil.
  • Add carrots and cook 3 minutes, then add peppers and green beans.
  • Season with 1 teaspoon House Seasoning Blend and cook for 4-6 minutes or until vegetables are tender but firm.
  • Lay steak strips on cutting board and season both sides with remaining House Seasoning Blend.
  • Brush both sides of steak with balsamic marinade.
  • Place a small portion of vegetables in the center of each steak.
  • Wrap steak around vegetables and fasten with a toothpick.
  • In a large cast-iron skillet heat remaining 1 tablespoon olive oil over medium heat.
  • Place steak rolls in skillet seam side-down and for cook 2 minutes or until seared.
  • Turn steak rolls and cook on all sides for 2 minutes per side.
  • Baste steak with remaining marinade as it cooks.