Combine first 3 ingredients in a ziploc bag, reserving a few tablespoons for basting.
Season each pork tenderloin with 1 teaspoon of House Seasoning Blend.
Add pork to bag and chill for at least 30 minutes or up to 8 hours.
Preheat grill to medium high.
Grill pork for about 20 minutes, turning frequently, until internal temperature reaches 145 degrees.
During last 10 minutes of grilling, baste pork with reserved marinade.
Notes
Add Fresh Herbs: Finish the dish with some fresh parsley or thyme.
Short cut tip: Prepare the pork and marinade in advance and allow it to sit for up to twelve hours.
Alternate ingredient for glaze: Add a touch of heat with paprika or red pepper flakes.
Alternate cooking method tip: This Marinated Pork Recipe can be cooked in the oven if you do not have access to a grill. Bake at 350 for about 40 minutes or until the internal temperature reaches 145 degrees.