Grilled Pork tenderloin marinade
3.76 from 37 votes

Best Grilled Pork Tenderloin

Prep Time10 mins
Cook Time20 mins
Marinate30 mins
Total Time30 mins
Course: Main Dish
Cuisine: American
Keyword: grilled, pork
Servings: 6
Calories: 758kcal
Author: Christina Hitchcock


  • 1/4  cup  molasses
  • tablespoons  coarse-grained mustard
  • tablespoon  apple cider vinegar
  • 3/4-pound pork tenderloins - trimmed
  • 2 teaspoons House Seasoning Blend


  • Combine first 3 ingredients in a ziploc bag, reserving a few tablespoons for basting.
  • Season each pork tenderloin with 1 teaspoon of House Seasoning Blend.
  • Add pork to bag and chill for at least 30 minutes or up to 8 hours.
  • Preheat grill to medium high.
  • Grill pork for about 20 minutes, turning frequently, until internal temperature reaches 145 degrees.
  • During last 10 minutes of grilling, baste pork with reserved marinade.
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