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4.73
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Mom's Zucchini Bread
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
servings
Ingredients
▢
3
cups
all purpose flour
▢
1
teaspoon
salt
▢
1
teaspoon
baking soda
▢
1
teaspoon
baking powder
▢
3
teaspoons
cinnamon
▢
3
eggs
▢
1
cup
vegetable oil
▢
2 ¼
cups
sugar
▢
3
teaspoons
vanilla extract
▢
2
cups
zucchini
-
grated
▢
1
cup
walnuts
-
chopped
Instructions
Grease and flour two 8×4 inch loaf pans.
Preheat oven to 325 degrees.
Sift flour, salt, baking powder, soda and cinnamon together into a bowl.
In a separate bowl, beat eggs, oil, vanilla and sugar together.
Add sifted dry ingredients to the creamed mixture and beat well.
Stir in zucchini and nuts until well combined.
Pour batter into prepared pans.
Bake for 50-60 minutes, or until toothpick inserted in the center comes out clean.
Cool in pans on rack for 20 minutes.
Remove bread from pans and completely cool.
Notes
Add Raisins:
Raisins or dried cranberries are a wonderful addition to this zucchini bread recipe.
Slather:
With
Copycat Texas Roadhouse Cinnamon Honey Butter
!
Variation tip:
Make the bread into portable muffins.
Alternate ingredient/Substitution/Addition:
Feel free to add as many tips as you need in this section
Savory Version:
Instant Pot Garlic Parmesan Monkey Bread
.