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Best Zucchini Bread Recipe
3.34 from 6 votes

The Best Zucchini Bread

Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Dessert
Cuisine: American
Keyword: quick bread, zucchini
Servings: 12 servings
Calories: 362kcal
Author: Christina Hitchcock


  • 3 cups all purpose flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 3 tsp cinnamon
  • 3 eggs
  • 1 cup vegetable oil
  • 2 1/4 cups sugar
  • 3 tsp vanilla extract
  • 2 cups zucchini - grated
  • 1 cup walnuts - chopped


  • Grease and flour two 8×4 inch loaf pans.
  • Preheat oven to 325 degrees.
  • Sift flour, salt, baking powder, soda and cinnamon together into a bowl.
  • In a separate bowl, beat eggs, oil, vanilla and sugar together.
  • Add sifted dry ingredients to the creamed mixture and beat well.
  • Stir in zucchini and nuts until well combined.
  • Pour batter into prepared pans.
  • Bake for 50-60 minutes, or until toothpick inserted in the center comes out clean.
  • Cool in pans on rack for 20 minutes.
  • Remove bread from pans and completely cool.
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