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US Customary
Metric
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4.64
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25
votes
Easy Zucchini Cookies
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
30
cookies
Ingredients
▢
2
cups
flour
▢
1
teaspoon
baking soda
▢
1
teaspoon
cinnamon
▢
½
tsp
salt
▢
½
cup
butter
-
softened
▢
1
cup
granulated sugar
▢
1
egg beaten
▢
1
cup
zucchini
-
grated
▢
1
cup
golden raisins
▢
1
cup
pecans
-
chopped
▢
1
cup
semi-sweet chocolate chips
US Customary
-
Metric
Instructions
Preheat oven to 350 degrees.
Grease baking sheets or line with parchment paper
Combine flour, baking soda, cinnamon and salt in a medium bowl.
In a large bowl, beat butter and sugar with a mixer on medium speed until light and fluffy. Add egg and beat well.
Gradually add flour mixer and beat until smooth. The dough will be stiff.
Stir in zucchini and remaining ingredients.
Drop by heaping teaspoonfuls, 2 inches apart onto baking sheets.
Bake 13-15 minutes or until lightly browned. Be careful not to over-bake.
Cool for 2 minutes then remove to cooling racks.