Remove the crust from the bread and cut bread into 12 one inch pieces.
Divide bacon slices into 8 equal pieces.
Cut lettuce into eight one inch pieces.
Assemble kabob by layering 1 tomato, piece of toast, chunk of turkey, piece of bacon, piece of lettuce, piece of toast, piece of bacon, chunk of cheese, piece of toast.
Repeat for each remaining kabob.
Dipping Sauce
Combine all of the ingredients in a small bowl.
Stir until thoroughly combined.
Refrigerate until ready to serve.
Notes
Add Different Veggies: Try adding sliced peppers, olives or whatever you like for color and taste.
Cheese Feel free to change up your cheeses, try mozzarella, swiss or even pepper jack.
Variation tip: Use cool cookie cutters to make fun shapes and designs.
Dietary consideration tip: Use low calorie or low fat varieties of your favorites to make this recipe healthier. Also, try a gluten-free bread for these kabobs.