Turkey Club shish kabob recipes
5 from 2 votes

Turkey Club Lunchbox Kabobs

Prep Time15 mins
Total Time15 mins
Course: Lunch
Cuisine: American
Keyword: kabob, lunchbox, turkey
Servings: 4 kabobs
Calories: 265kcal
Author: Christina Hitchcock


Turkey Club Kabobs

  • 1/4 pound deli turkey - unsliced
  • 1/4 pound cheddar cheese - unslided
  • 2 slices of whole grain bread - toasted
  • 2 slices bacon - cooked
  • 4 cherry tomatoes
  • Several pieces of lettuce
  • 4 skewers

Yogurt Ranch Dipping Sauce

  • 1 cup plain greek yogurt
  • 1/4 cup buttermilk
  • 1 teaspoon dijon mustard
  • 2 teaspoons white vinegar
  • 1 tablespoon fresh parsley - minced
  • 1 tablespoon fresh chives - minced
  • 2 teaspoons House Seasoning Blend



  • Cut turkey into eight 1 inch chunks.
  • Cut cheese into eight 1 inch chunks.
  • Remove the crust from the bread and cut bread into 12 one inch pieces.
  • Cut bacon slices into 8 equal pieces.
  • Cut lettuce into eight one inch pieces.
  • Assemble kabob by layering 1 tomato, piece of toast, chunk of turkey, piece of bacon, piece of lettuce, piece of toast, piece of bacon, chunk of cheese, piece of toast.
  • Repeat for each remaining kabob.

Dipping Sauce

  • Combine all of the ingredients in a small bowl.
  • Stir until thoroughly combined.
  • Refrigerate until ready to serve.
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