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Easy Breakfast Skillets with Steak and Eggs
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
6
servings
Ingredients
▢
1
pound
Flat Iron steak
▢
1
tablespoon
olive oil
▢
2 ½
teaspoons
House Seasoning Blend
-
divided
▢
1
onion
-
chopped
▢
1
cup
bell pepper
-
chopped
▢
30
ounces
frozen shredded hash brown potatoes
-
thawed
▢
6
large eggs
Instructions
Heat olive oil in a large skillet over medium heat.
Season both sides of the steak with 1 teaspoon House Seasoning Blend.
Cut steak into ¼-1/2 inch slices, cutting against the grain of the meat.
Add steak to skillet and sear on one side, about 2 minutes.
Turn steak pieces over and add diced onions and peppers.
Saute peppers and onions for about 3 minutes, or until softened.
Stir in hash browns and season with one teaspoon of House Seasoning Blend.
Cook, uncovered, over medium heat for 10 minutes or until bottom is golden brown; stir to combine.
Use the back of a spoon to make six indentations into the potato mixture.
Break one egg into each indentation. Sprinkle eggs with remaining House Seasoning Blend.
Cover the skillet and reduce heat to low; cook for 10 minutes or until eggs are set and potatoes are tender.