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Slow Cooker Balsamic Chicken with Garlic
Prep Time
5
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
5
minutes
mins
Course:
Main Dish
Cuisine:
American
Servings:
4
servings
Ingredients
▢
2
pounds
boneless
-
skinless chicken breasts
▢
2
teaspoons
Italian Seasoning Blend
▢
2
teaspoons
House Seasoning Blend
▢
1
onion
-
sliced thin
▢
1
teaspoon
Better Than Bouillon Roasted Garlic base
▢
½
cup
hot water
▢
14.5
ounces
diced tomatoes
-
drained
▢
¼
cup
balsamic vinegar
▢
2
cloves
garlic
-
minced
▢
1
teaspoon
fresh thyme
-
minced
Instructions
Season both sides of the chicken with House Seasoning Blend and Italian Seasoning Blend; set aside.
Add sliced onions to the bottom of the slow cooker.
Place chicken on top of the onions.
In a small bowl, combine Better Than Bouillon Roasted Garlic base and 1/2 cup hot water; stir to dissolve.
Add Better Than Bouillon Roasted Garlic base, balsamic vinegar and diced tomatoes to the slow cooker.
Cover and cook on low for 6 hours or high for 3 hours.
With 30 minutes left of cooking time, add minced garlic and thyme; cover and finish cooking.