Best Homemade Cranberry Sauce
Servings: 6 servings
Reserve 1/2 cup of the cranberries and set aside.
Add remaining ingredients to a sauce pan.
Cook on low for 10 minutes.
Turn up the heat to medium and cook for 12 minutes longer, or until the berries start to burst.
Reduce heat to low and stir in remaining berries.
Taste and add more sugar if needed.
Remove from heat and cool completely.
Refrigerate for at least 1 hour before serving.
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