Turkey Gravy Recipe
Melt butter in a sauce pan over medium heat.
When butter is melted, whisk in flour until a paste forms.
Whisk the flour paste for about 1 minute.
Slowly whisk in turkey stock and/or turkey pan drippings with the fat strained out.
Stir in House Seasoning Blend and Poultry Seasoning Blend.
Simmer over medium heat until gravy thickens to desired consistency.
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- When a recipe call for House Seasoning Blend, you can find the recipe on www.itisakeeper.com. Simply search for "House Seasoning Blend" or you can substitute salt and pepper to taste.
- I always use unsalted butter in my recipes.
- I always use a meat thermometor to test for doneness when cooking meat.
- When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.