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Turkey Gravy Recipe
3.91 from 31 votes

Turkey Gravy Recipe

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Sauces, Seasonings, Dressings
Cuisine: American
Keyword: gravy, Thanksgiving
Servings: 6
Calories: 47kcal
Author: Christina Hitchcock



  • Melt butter in a sauce pan over medium heat.
  • When butter is melted, whisk in flour until a paste forms.
  • Whisk the flour paste for about 1 minute.
  • Slowly whisk in turkey stock and/or turkey pan drippings with the fat strained out.
  • Stir in House Seasoning Blend and Poultry Seasoning Blend.
  • Simmer over medium heat until gravy thickens to desired consistency.
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Helpful Tips for All Recipes
  • When a recipe call for House Seasoning Blend, you can find the recipe on www.itisakeeper.com. Simply search for "House Seasoning Blend" or you can substitute salt and pepper to taste.  
  • I always use unsalted butter in my recipes.
  • I always use a meat thermometor to test for doneness when cooking meat.
  • When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.