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Nutrition Label
–
+
servings
US Customary
Metric
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4.58
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14
votes
Crock Pot Cheeseburger Dip
Prep Time
10
minutes
mins
Cook Time
3
hours
hrs
Total Time
3
hours
hrs
10
minutes
mins
Course:
Appetizers and Dips
Cuisine:
American
Servings:
12
servings
Ingredients
▢
1
pound
ground beef
▢
1
teaspoon
All Purpose Seasoning
▢
1
tablespoon
Worcestershire sauce
▢
1
pound
mild sausage
-
casings removed
▢
2
pounds
Velveeta process cheese
-
cut into 1 inch cubes
▢
10.5
ounces
Cream of cheddar cheese soup
-
1 can
▢
10
ounces
Rotel diced tomatoes and green chilies
▢
1
tablespoon
Burger Seasoning Blend
US Customary
-
Metric
Instructions
Heat a large skillet over medium high heat.
Season ground beef with House Seasoning Blend; add to skillet.
Add Worchestershire sauce to skillet.
Cook beef until browned, about 5-7 minutes, making sure to break up beef into fine pieces.
Drain beef, remove from skillet and add to slow cooker.
In the same skillet, cook sausage over medium high heat until cooked through, making sure to break up sausage into fine pieces.
Drain sausage, remove from skillet and add to slow cooker.
Add remaining ingredients to slow cooker.
Cover and cook on low for 3-4 hours.
Notes
Remember to break up the meat well so there are no big hunks of meat in your dip that are hard to pick up. Try this
meat chopper
for great results.
Your
instant pot
can also be used as a slow cooker if you don’t have one.
If you like a little more of a kick try Mexican blend or Jalapeno blend Velveeta Cheese.
Bacon always makes everything better, so use some to add even more flavor with bacon bits and make Bacon Cheeseburger Dip.
You don’t have to use Velveeta, you can use your favorite cheese that melts well.