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US Customary
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Skillet Beef Pot Pie
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Course:
Main Dish
Cuisine:
American
Servings:
4
servings
Ingredients
▢
2
pounds
Certified Angus Beef ® brand sirloin steak
-
cut into 1/2 inch cubes
▢
2
teaspoons
House Seasoning Blend
-
divided
▢
1
tablespoon
canola oil
▢
1
medium onion
-
diced
▢
4
cloves
garlic
-
minced
▢
1
teaspoon
dried rosemary
▢
1
teaspoon
dried thyme
▢
3
tablespoons
flour
▢
½
cup
red wine
-
can substitute same amount of beef broth
▢
2
tablespoons
tomato paste
▢
1
tablespoon
Worcestershire sauce
▢
2
cups
low sodium beef broth
▢
16
oz
frozen mixed vegetables
-
thawed
BISCUIT TOPPING
▢
8
refrigerated biscuits
-
I used Southern Grand style
▢
2
tablespoons
butter
▢
½
teaspoon
garlic powder
▢
½
teaspoon
rosemary
▢
½
teaspoon
thyme
US Customary
-
Metric
Instructions
Preheat oven to 375 degrees.
Heat oil in a large oven-safe skillet over medium high heat.
Season steak cubes with 1 teaspoon House Seasoning Blend.
Sear steak on all sides, about 5 minutes; Remove from skillet.
Add onion to the skillet and cook for 3 minutes or until onion has started to soften.
Add garlic, rosemary and thyme to the skillet and cook for 1 minute.
Add red wine and cook for 2 minutes, or until wine reduces, scraping any browned bits from the bottom of the pan.
Stir in flour; cook for 1 minute.
Stir in tomato paste, Worchestershire sauce and beef broth; stir until combined.
Season with remaining teaspoon of House Seasoning Blend.
Bring to boil and reduce heat to simmer.
Simmer for 8 minutes or until sauces thickens.
Stir in beef and mixed vegetables.
Top with par-baked biscuits.
Brush biscuits with melted butter mixture, making sure to cover the tops and sides.
Transfer skillet to oven and bake for 10 minutes.
Serve immediately.
BISCUIT TOPPING
While sauce is simmering, place biscuits on a parchment lined baking sheet and bake for 5 minutes.
Remove biscuits from oven (they will be partially baked) and set aside.
Place butter, garlic powder, rosemary and thyme in a small bowl and microwave for 30 seconds or until butter melts.
Stir to combine.
Notes
Use a tender cut of beef:
I used
Certified Angus Beef
® brand sirloin steak
because it's tender, flavorful and affordable.
This recipe can be doubled
: If you're making this recipe for a crowd, it can easily be doubled. Just make sure you use a large enough skillet.
You don't have to use wine:
If you don't want to use red wine (or you don't have any on hand) simply swap it for additional beef broth.