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US Customary
Metric
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votes
Pan Seared Pork Chops with Beer
Prep Time
5
minutes
mins
Cook Time
21
minutes
mins
Total Time
26
minutes
mins
Course:
Main Dish
Cuisine:
American
Servings:
5
people
Ingredients
▢
5-6
thin cut boneless pork chops
▢
1
teaspoon
House seasoning blend
▢
1
tablespoon
olive oil
▢
1
onion
-
sliced
▢
2
cloves
garlic
-
thinly sliced
▢
2
tablespoons
flour
▢
12
oz
lager beer
-
I prefer Yuengling Lager
▢
⅛
cup
brown sugar
▢
⅓
cup
ketchup
▢
2
teaspoons
dried thyme
▢
1
bay leaf
US Customary
-
Metric
Instructions
Season both sides of the pork chops with salt and pepper and House Seasoning Blend.
Add olive oil to a large skillet and heat over medium high heat until pan is hot and oil is shimmering.
Add pork chops to pan and sear for about 3 minutes on each side or until browned (they don’t have be cooked through since they will simmer longer).
Remove chops from the skillet.
Add onions and garlic to pan and saute until softened and translucent.
Add flour to skillet and stir for 1 minute.
Stir in beer, brown sugar, ketchup, thyme and bay leaf.
Add pork chops back into the skillet; simmer uncovered for 10 minutes or until pork chops are fully cooked, flipping once.
Sauce will thicken as the chops simmer.
Notes
Add Different Flavors: Try adding some mushrooms to the dish.
This Recipe Can be Doubled: This is a great recipe for a crowd. Simply increase the ingredients proportionately and make in batches.
Try On the Grill: Pork Chops are great on the grill and you can make this skillet dish there as well.