Heat olive oil over medium high heat in a large skillet with high sides.
Add veal, House Seasoning Blend and minced onion; brown veal and crumble.
Once veal is browned, add cornstarch, garlic powder, onion powder, salt and sugar; stir to combine.
Add beef broth, milk, cream and pasta; stir to combine.
Brink to a simmer and place lid on pan.
Simmer covered for 9 minutes or until pasta is cooked through.
Remove from heat, add cheese and stir to combine.
Serve immediately.
Notes
Use whole wheat pasta: This recipe works great with whole-grain or whole-wheat pasta. You can also use gluten free pasta, too.
This recipe can be doubled and halved: This is a great recipe to increase for a crowd or split in a half for a smaller family. Simply increase or decrease the ingredients proportionately.
Play with seasonings: Feel free to play around with flavors. I'm planning to add some Taco Seasoning next time.