Combine Ground Beef, red wine vinegar, and taco seasoning in a large mixing bowl.
Heat large nonstick skillet over medium heat.
Add sausage mixture and cook 8 to 10 minutes, breaking into 1/2-inch crumbles.
Drain any excess fat from the pan.
Beef Sausage Nachos
Add salsa and green chiles to sausage mixture to a large skillet and cook 2 to 3 minutes or until heated through.
Meanwhiles, preheat oven broiler to high.
Line a rimmed baking sheet with non-stick foil and spread tortilla chips in single layer.
Spread beef sausage mixture evenly over the chips.
Top with beans and cheese.
Broil 5 to 8 minutes or until cheese melts and remove from the oven.
Top with lettuce and tomatoes and garnish with cilantro, olives, sour cream, jalapeños and lime wedges, or any of your other favorite nacho toppings.
Notes
Refried Beans: Replace the black beans with refried beans for this ground beef nacho recipe.
Spices: Feel free to add more of your favorites, such as ground cumin, red pepper flakes or extra jalapenos. Try a variety of hot sauces on the side so people can add their own level of heat.
Variation tip: Make with ground turkey or ground pork.
Cheeses: Cheddar Cheese, monterey jack cheese or pepper jack cheese are all great in this taco nachos.
Chips: Make your own in the oven check here. Try multi grain or any variety that you enjoy. Even gluten free chips.