Combine cream cheese and mayonnaise in a large bowl.
Chop artichoke hearts into bite sized pieces,
Add spinach, chopped artichoke hearts, parmesan cheese, onion and pepper; Stir to combine.
Transfer mixture to a two quart baking dish.
Combine stuffing and pecans and sprinkle over top.
Bake for 20-25 minutes or until hot and lightly browned on top.
Notes
It is tough to mess with perfection but here are a few ways to Enhance your Easy Spinach and Artichoke Dip.
This Recipe Can be Doubled: This is a great recipe for a crowd. Simply increase the ingredients proportionately and split it into two baking dishes before baking.
Be Naughty: That is right add some bacon bits to the dip and sprinkle even more on top!
Even More Cheese Please: Add some cheddar or gruyere cheese to the dip and more on top.