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Grill Skirt Steak
Prep Time
25
minutes
mins
Cook Time
12
minutes
mins
Resting Time
5
minutes
mins
Total Time
42
minutes
mins
Course:
Main Dish
Cuisine:
American
Servings:
4
servings
Ingredients
▢
¼
cup
balsamic vinegar
▢
1
tablespoon
Worcestershire sauce
▢
2
teaspoon
dark brown sugar
▢
1
garlic clove
-
minced
▢
1
pound
skirt steak
-
trimmed and cut into 4 pieces
▢
1
teaspoon
All Purpose Blend
-
divided
Instructions
Combine first 4 ingredients in a large Ziploc plastic bag.
Add steak, turning to coat; seal and marinate at room temperature 25 minutes, turning once.
Remove steak from bag; discard marinade.
Heat a large grill pan over medium-high heat.
Sprinkle both sides of steak with 1/4 teaspoon salt and pepper.
Add steak to pan; cook 3 minutes on each side or until desired degree of doneness.
Remove steak from pan; sprinkle with remaining 1/4 teaspoon salt.
Tent with foil; let stand 5 minutes.
Cut steak diagonally across the grain into thin slices.
Notes
Grill:
Gas grill, charcoal grill or grill pan on the stove brushed with a little extra-virgin olive oil, they all work well.
Variation tip:
Red wine vinegar can be used for this dish.
Use Good Balsamic Vinegar:
It really ups the flavor of the dish
Serve with a Salad:
This steak is great on top of a fresh green summer salad.
Do Not Overcook
:
This Grilled Balsamic Steak can be tough if overcooked so use a
meat thermometer
to test the doneness.
Fresh:
Lime Juice and fresh parsley to finish.