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Fry Sauce
Prep Time
5
minutes
mins
Resting Time
30
minutes
mins
Total Time
35
minutes
mins
Course:
Appetizers and Dips
Cuisine:
American
Servings:
12
people
Ingredients
▢
½
cup
mayonnaise
▢
¼
cup
ketchup
▢
1
tablespoon
red wine vinegar
▢
2
tablespoons
sugar
▢
1
teaspoon
Worcestershire sauce
▢
½
teaspoon
House Seasoning Blend
▢
¼
teaspoon
paprika
▢
¼
teaspoon
ground mustard
Instructions
Add all of the ingredients to a bowl and whisk until fully combined.
Refrigerate for at least 30 minutes before serving.
Notes
This Recipe Can be Doubled
: Store in the refrigerator in an air tight container for up to a year.
Spice it Up:
If you like a little heat, try a dash of hot sauce, cayenne pepper or red pepper flake.
Mix up your Acids:
An Alternative to the red wine vinegar, you can use apple cider, champagne or pickle brine.