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Italian Sausage Pasta
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Main Dish
Cuisine:
American, Italian
Servings:
6
people
Ingredients
▢
1
tablespoon
olive oil
▢
1 ½
pounds
Italian sausage
-
sliced
▢
1
medium onion
-
diced
▢
4
cloves
garlic
-
minced
▢
2
cups
chicken stock
▢
15
oz
tomato sauce
▢
½
cup
heavy cream
▢
2
teaspoons
Italian Seasoning Blend
▢
2
teaspoons
House Seasoning Blend
▢
8
oz
rigatoni pasta
▢
½
cup
grated Parmesan cheese
Instructions
In a large skillet with deep sides, heat the olive oil over medium high heat.
Add the sausage slices and diced onion.
Cook until sausage is browned on both sides, about 3 minutes per side.
Drain any excess fat from the pan.
Add garlic and cook for 30 seconds.
Add chicken stock, tomato sauce, heavy cream, Italian Seasoning Blend, House Seasoning Blend and rigatoni.
Bring to a boil, reduce heat, cover the pan and simmer for 15 minutes.
Remove the pasta from the heat and stir in the Parmesan cheese.
Notes
Get a little Spicy
: Add a little red pepper flake or hot peppers .
More Cheese:
Melt some Mozzarella on top of the pasta before serving or add some dollops of ricotta.
Love the Vegetable:
Add some mushrooms, spinach, kale or other vegetables to build your flavors.