Peel sweet potatoes and trim off both ends. Slice sweet potatoes into 1/2 inch thick slices.
Melt 1/2 cup of butter and add to a large bowl; Add potato slices and stir until coated.
Arrange potato slices on a rimmed baking sheet in a single layer; Pour remaining melted butter from the bowl over the potatoes slices.
Sprinkle with 1/2 teaspoon of House Seasoning Blend.
Roast potatoes for 15 minutes.
Flip potatoes, sprinkle with 1/2 teaspoon of House Seasoning Blend.
Continue roasting for 10 minutes or until potatoes are golden brown.
Add stock to baking sheet and roast for 10 more minutes or until most of the broth is evaporated.
While potatoes are roasting, in a small saucepan over medium heat, combine walnuts, syrup, remaining 1/4 cup butter and 1/2 teaspoon House Seasoning Blend.
Simmer and stir until the butter emulsifies; Remove from heat.
Transfer potatoes to a platter and drizzle with syrup and walnut mixture right before serving.
Notes
Toss: Try tossing some cinnamon or nutmeg with your roasted sweet potato cubes
Make it Vegan:Replace the butter with olive oil and the chicken stock with vegetable stock.
Use Your Favorite Nut:Try Pecans or hazelnuts or don't use any if you are worried about food allergies.
Alternate cooking method tip: These melting sweet potatoes can be made in the air fryer too.
Fresh: Top with fresh herbs such as fresh thyme or parsley.