Add all ingredients in the Instant Pot. Stir well.
Close your Instant Pot lid by twisting it on and closing the valve by pushing it away from you.
Set your Instant Pot to High Pressure for 4 minutes. Allow it to release naturally.
Once the pressure has completely released, stir the fajitas once more. You can eat by itself for a low carb meal, or one a tortilla shell topped with sour cream, cheese, cilantro, and more! Enjoy!
Notes
Cheese: Don’t forget lots of your favorite taco or Mexican blend
Spice: Dash of your favorite Fajita Seasonings is great and you can kick it up by adding more hot spices.
Marinate for Extra Flavor (Optional): If time allows, marinate the steak in a mixture of citrus juice, olive oil, and your fajita seasoning for extra depth of flavor.
Spice it Up: For those who like a kick, add some diced jalapeno to the pot along with the veggies.
Veggie Variations: Feel free to experiment with different colored bell peppers or add other fajita-friendly veggies like mushrooms or zucchini.
Leftovers Reimagined: Leftover fajita filling can be used in endless ways. Think fajita salad bowls, quesadillas, or even scrambled eggs with a Tex-Mex twist. Reheat slices in a skillet over high heat.