Throw everything into the Instant Pot except for the parmesan cheese, and mozzarella cheese.
Close your Instant Pot lid, and twist closed. Close the valve to seal.
Set the Pot to High Pressure for 7 minutes.
Once the timer is done, do a manual release by pushing the valve away from you to open the pressure.
Open the lid and mix well.
Add in the remaining cheeses. Mix well.
Serve with your favorite vegetable, chip, or bread.
Notes
Recipe Can be Doubled: A great recipe for a crowd, game day or party. Simply increase the ingredients proportionately and follow the recipe directions.
Meat: Of course, crumbled bacon on top would be fabulous with this dip.
Leftovers: Dip makes a great topper for chicken or fish.