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Instant Pot Cheeseburger Macaroni
Prep Time
5
minutes
mins
Cook Time
16
minutes
mins
Total Time
21
minutes
mins
Course:
Main Dish
Cuisine:
American
Servings:
4
servings
Ingredients
▢
1
lb
of ground beef
▢
2
tsp
House Seasoning Blend
▢
16
oz
elbow noodles
▢
5
cups
beef broth
▢
brick of velveeta cheese
▢
1
cup
shredded cheese
Instructions
Set instant pot to sauté and brown the ground beef. Add spices.
Pour beef broth in and add pasta. Seal the lid and pressure valve close. Set to pressure cook on high for 6 minutes.
Manually release pressure valve and open lid. Stir in cheeses.
Notes
Add Vegetables:
Onion, mushrooms, spinach, peppers are all great additions.
Meat:
Sausage, ground turkey, pork or veal all work well.
Variation tip:
Different noodles like bow ties can be use, a whole wheat pasta or even a high protein gluten free pasta.
Addition:
Feel free to add a variety of cheeses, shredded cheese blends are great or a nacho cheese blend adds a nice kick.
Spice:
Try adding a
Italian Seasoning Mix
or a
Homemade Fajita Seasoning
to make it even spicier.