In a mixing bowl, combine flour, baking powder, baking soda, salt and garlic.
Cut the stick of butter in small pea size cubes.
Using a stand mixer or blender, mix the butter into the dry flour mixture until butter crumble form.
Stir in cheese and parsley.
Using you hand or stirring paddle for stand mixer, combine in the buttermilk. Do not over kneads the batter; you want it firm enough to form into a mound but not too firm.
Spray the air fryer basket with oil and using an ice cream scoop, spoon out a clump of batter and place in air fryer basket. Repeat to fill your basket.
Spray biscuits and cook on 380 for 5 minutes. Turn and cook for 2 more minutes
Stir the garlic powder into the melted butter and brush over top of the baked biscuits.
Notes
Handling: The less you handle or work the dough the better the result.
Variation tip: Feel free to brush with melted butter and and garlic when they come out of the oven.
Cold is Best: Freeze the butter after dicing while you do the rest of the recipe. it provides great lift and flavor.
Larger: The size of the biscuit can be adjusted, make them larger and use them for sandwiches.
Close: Biscuit should touch while baking. this allows the tops to get golden but the middles to stay soft and fluffy.